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Sugar meter BRIX |
HT110ATC | 0~ 5% Brix(sugar) | 0.1% | |
HT111ATC | 0~ 10% Brix(sugar) | 0.1% | ||
HT112ATC | 0 ~20% Brix(sugar) | 0.1% | ||
HT113ATC | 0 ~32% Brix(sugar) | 0.2% | ||
HT114ATC | 28 ~62% Brix(sugar) | 0.2% | ||
HT115 | 45 ~82% Brix(sugar) | 0.5% | ||
HT1150 | 0~ 50% Brix(sugar) | 0.5% | ||
HT1152ATC | 1.44~ 1.520ND( refractive index) | 0.001ND | ||
HT117 | 58 ~92% Brix(sugar) | 0.5% | ||
HT118 | 0 ~80% Brix( sugar) | 0.5% | ||
HT119 | 0 ~90% Brix(sugar) | 0.5% | ||
Salinity meter | HT211ATC | 0~ 100‰ Salinity(salt) | 1‰ | |
1.000~ 1.070sg(The proportion of) | 0.001sg | |||
Salinity meter | HT212ATC | 0 ~28% Salinity(salt) | 0.2% | |
HT213ATC | 0~ 10% Salinity(salt) | 0.2% | ||
0~ 10% Brix(sugar) | 0.2% | |||
HT214ATC | 0 ~28% Salinity(salt) | 0.2% | ||
0 ~32% Brix(sugar) | 0.2% | |||
Aquatic animals is |
HT201-RS Red sea |
0 ~40‰ Salinity(salt) | 1‰ | |
1.000~ 1.030sg(The proportion of) | 0.001sg | |||
Freezing point instrumentCAR |
HT411ATC | E:-60ºF ~ 32ºF( Frostproof liquid freezing point) | 10ºF | |
P:-50ºF ~ 32ºF(Frostproof liquid freezing point) | 10ºF | |||
B:1.15~ 1.30sg(Battery specific gravity) | 0.01sg | |||
HT412ATC RHA200 RHA200F |
E:-60ºC ~ 0ºC( 0~66.6%) | 5ºC | ||
P:-50ºC ~ 0ºC(0~62.4%) | 5ºC | |||
B:1.100~ 1.400sg(Battery specific gravity) | 0.01sg | |||
RHA100 RHA100F |
E:-84ºF ~ 32ºF( 0~10.8%) | 5 ºF | ||
P:-60ºF ~ 32ºF(0~63%) | 5 ºF | |||
B:1.100~ 1.400sg(Battery specific gravity) | 0.01sg | |||
HT414ATC | E:-50ºC ~ 0ºC(Frostproof liquid freezing point) | 1ºC | ||
P:-50ºC ~ 0ºC(Frostproof liquid freezing point) | 1ºC | |||
B:1.10~ 1.40sg(Battery specific gravity) | 0.01sg | |||
C:-40ºC ~ 0ºC( cleaning liquid is freezing) | 5ºC | |||
HT415ATC | D:0~ 100%(Antifreeze concentration) | 5% | ||
E:-60ºC ~ 0ºC(Frostproof liquid freezing point) | 5ºC | |||
B:1.10~ 1.40sg(Battery specific gravity) | 0.01sg | |||
HT417ATC | E:-70ºC ~ 0ºC(Frostproof liquid freezing point) | 1ºC | ||
P:-60ºC ~ 0ºC(Frostproof liquid freezing point) | 1ºC | |||
B:1.10~ 1.40sg(Battery specific gravity) | 0.01sg | |||
Methanol | HT-10T | Methanol glass water ice point -50ºC ~0ºC | Methanol freezing point5ºC | |
Urine hydrometer |
HT312ATC | 0~ 12g/dl(Serum protein) | 0.2g/dl | |
1.000~ 1.050sg(Urine specific gravity) | 0.002sg | |||
1.3330~ 1.3600ND(refractive index) | 0.0005ND | |||
Cat and dog urine scale |
RHC-300ATC | Serum protein concentration: 2-14g/dl dog urine specific gravity: 1.000-1.060sg Cat urine specific gravity: 1.000-1.060sg |
0.0005ND | |
HONEY meter | HT116ATC | 58 ~90% Brix(sugar) | 0.5% | |
38 ~43° Be'( Baume degree) | 0.25° Be ' | |||
12 ~27% Water(water content) | 1% | |||
HT116ATC-2 | 58 ~92% Brix(sugar) | 0.5% | ||
38 ~43° Be'( Baume degree) | 0.25° Be ' | |||
13 ~27% Water(water content) | 1% | |||
ALCOHOL | HT511VATC | 0 ~60%;60 ~80%;V/V | 1% ,2% | |
HT512ATC | 0 ~25% VOL(alcohol) | 0.2% | ||
0 ~40% Brix(Sugar content) | 0.2% | |||
HT514ATC | 0 ~25% VOL(alcohol) | 0.2% | ||
0 ~20° Baume′(Baume degree) | 0.2% | |||
HT515 | 0~32%( sugar) | 0.2% brix | ||
1.000-1.120 Wort SG | 0.001sg | |||
HT515-2 | 0~32%( sugar) | 0.2% brix | ||
1.000-1.130 Wort SG | 0.001sg | |||
OE | RHW-25OE | wine :0~25%; | 0.2% | |
OE :0-110.8 | 1 Oe | |||
FW-25 | 0-25%VOL | 0.20% | ||
0-40%BRIX | 1% | |||
0-25° Be | 0.2° | |||
OE | CNM | 0~ 150°Oe | 1°Oe | |
0-35%Brix | 0.2% | |||
0 ~30° KMW Babo | 0.5° KMW Babo | |||
10-37CNM | 1% | |||
5-22%VOL | 0.2% | |||
MILK | HT612ATC | 0 ~20% Milk | 0.2% | |
SOY MILK | HT613ATC | 0 ~32% Brix(sugar) | 0.2% | |
0 ~25% SOY MILK | 0.5% | |||
OE | HT701ATC | 0~ 140°Oe | 1°Oe | |
0 ~25° KMW Babo | 0.2° KMW Babo | |||
0 ~32% mas sacch | 0.2% mas sacch | |||
HR702ATC | 0~ 110.8°Oe | 2°Oe | ||
44S | 0~ 113.9°Oe | 2°Oe | ||
0 ~38° KMW Babo | 0.4° KMW Babo | |||
0-44% Brix | 0.4% Brix | |||
EMULSION | HT711ATC | 0~ 15% M-10(emulsion) | 0.5% | |
0~ 15% MDT(emulsion) | 0.5% | |||
ADBLUE AUS32 |
RHA501ATC | car urea30~35% | urea concentration0.2% | |
Ethylene glycol EG: -50ºC ~0ºC | Frostproof liquid freezing point1ºC | |||
PG: -50ºC ~0ºC | Frostproof liquid freezing point1ºC | |||
CW: -40ºC ~0ºC | Glass water freezing point1ºC | |||
BF:1.10~1.40KG/L | Battery specific gravity0.01 | |||
RHA502ATC | car urea0-40% | urea concentration0.2% | ||
RHA504ATC | car urea0~40% | urea concentration0.2% | ||
EG: -50ºC ~0ºC | Frostproof liquid freezing point5ºC | |||
PG: -50ºC ~0ºC | Frostproof liquid freezing point5ºC | |||
CW: -40ºC ~0ºC | Glass water freezing point5ºC | |||
BF:1.10~1.40KG/L | Battery specific gravity0.01 |
Since 1982, Veidt has been at the forefront of laboratory instrument production.With years of experience under our belt, we can provide our global customers with devices such as laboratory centrifuges, laboratory water baths, laboratory incubators, shaking incubators, laboratory magnetic stirrers, laboratory mixers, laboratory hot plates and more. Guohua laboratory instruments are widely applied in medicine, biochemistry, biology, environmental, and other scientific applications.This selection of products carries out a wide variety of functions and they are all specially designed to guarantee repeatability and accuracy. However, if you cannot find what you are looking for from our selection of equipment, contact us for customization services.